For Week #5 of the 2018 FACSAP Harvest, we anticipate the following this Thursday, 21 June: BLENHEIM ORGANIC GARDENS – Lawrence & Becky...

If you’ve had Meg’s beets at any of our pot-lucks or tastings, this is the recipe she use, adopted from Nom Nom Paleo! Great for hot...

Ingredients: 1 lb of beets, greens & stems removed (and saved for another Greens recipe!) 1 lb of carrots 3 Tbsp of Extra Virgin Olive...

Like many of our recipes, this one can be adapted to whatever veggies you have on hand! Leeks, mushrooms, onions, garlic and shallots can...

For Week #4 of the 2018 FACSAP Harvest, we anticipate the following this Thursday: BLENHEIM ORGANIC GARDENS – Lawrence & Becky Latané...

Recipe from Fermented Vegetables by Kristen & Christopher Shockey Ingredients: 6-8 HEADS of raw Garlic 2 tsps unrefined sea salt...