Vegetable Risotto
Like many of our recipes, this one can be adapted to whatever veggies you have on hand! Leeks, mushrooms, onions, garlic and shallots can...
Spring Frittata
This frittata can be made with almost any greens (or a mix) - spinach, kale, swiss chard, or throw in some mustard greens for a bit of a...
Braised Greens with Craisins
This recipe can be used with Chard, Kale, Collards, or a mix of these or other greens. Ingredients: 1lb of Greens 1 onion 1 large garlic...
A Sort of Panak Paneer – with Fresh Greens
You can use almost any greens for this - kale, collards, spinach, beet greens, chard, etc. Directions: Wash greens well and drain, then...
Greens-Walnut-Garlic Spread
Makes 2 cups Ingredients: 2 1⁄4 lbs greens, such as kale, spinach, chard,collards, beet greens, etc. 1 cup olive oil 1 garlic clove (or...
Garlicky Kale Salad
Original Recipe from Forest Green Farm Ingredients: 1 bunch raw kale, washed, de-stemmed and dried 2 Tbsp Tahini 2 Tbsp Apple Cider...