This recipe is fantastic with our Shiitake Mushrooms from Rock Run Creek Farm, but you can make them with portobellas as well. The...

This recipe comes to us from one of our members, Jamie Smith, and makes 2 quarts or 4 pints. Ingredients: Small okra, cleaned Sea Salt...

Baked Acorn Squash This dish can certainly serve as a side dish on your table - or star as the dessert! Ingredients: 1 Acorn Squash 1...

Black Eyed Peas with Stewed Tomatoes This recipes was adapted from the one by Tyler Florence. If you're using dried black-eyed peas...

French Tomato Tart This is a rustic tart, you can make it using a tart pan or just free form it like a pizza on a baking pan. Have fun...

This recipe is an adaptation of Heather’s Cilantro Black Bean & Corn Salsa on allrecipes.com, and comes highly recommended (with...