Recipe from Kickshaws Kitchen in Fredericksburg. Ingredients: 4 Cloves of garlic 1 2-2.5lb head of cabbage ¼ cup olive oil, divided 1 tsp...

If you’ve never fermented before, this is a SUPER EASY one to start with. You can use almost any type of cabbage, and small batches...

This is a fantastic recipe for vegetables that can be a side OR the star of your meal! You can marinate them for as little as 30 minutes,...

If you’ve had Meg’s beets at any of our pot-lucks or tastings, this is the recipe she use, adopted from Nom Nom Paleo! Great for hot...

Ingredients: 1 lb of beets, greens & stems removed (and saved for another Greens recipe!) 1 lb of carrots 3 Tbsp of Extra Virgin Olive...

This recipe can be used with Chard, Kale, Collards, or a mix of these or other greens. Ingredients: 1lb of Greens 1 onion 1 large garlic...