You can use almost any greens for this - kale, collards, spinach, beet greens, chard, etc. Directions: Wash greens well and drain, then...

Makes 2 cups Ingredients: 2 1⁄4 lbs greens, such as kale, spinach, chard,collards, beet greens, etc. 1 cup olive oil 1 garlic clove (or...

Original Recipe from Forest Green Farm Ingredients: 1 bunch raw kale, washed, de-stemmed and dried 2 Tbsp Tahini 2 Tbsp Apple Cider...

Ingredients: 2 cups pea shoots, rinsed and patted dry 2 cups asparagus, rinsed and trimmed Lettuce, rinsed and patted dry Shredded zest...