What to Expect - Week #3, Season 23

For Week #3 – June 20 — of the 2019 FACSAP Summer Harvest, we anticipate the following this Thursday:

BLENHEIM ORGANIC GARDENS – Lawrence and Becky Latané

• New Potatoes

• Cucumbers

• Head Lettuce

GREEN THUMB GROWERS – Tom Miller

I am still waiting for the kale to get some size and quantity. Kohlrabi is also still putting on some size.

-Tom Miller

HARTLAND NATURAL FARM – Jamie Whitaker

• Green Beans

• Blueberries

GUERRA FARM – José Antonio Guerra Martinez

• Swiss Chard

• Kale

• Zucchini

DOWNTOWN GREENS YOUTH FARM PROGRAM – Jennifer Gron

• Harvest Treasure Chest! Select from:

• Arugula,

• Hot peppers,

• Banana peppers,

• Herbs,

• Broccoli greens -delicious when cooked like kale or collards.

ROCK RUN CREEK FARM – Francis Ngoh

We will not have a harvest delivery from Rock Run Creek Farm for this week.

However, we have Shiitake and Oyster mushrooms for direct purchase for FACSAP members. To reserve your mushrooms, please send an email to info@FredericksburgCSA.com by Wednesday at 12 Noon. Pick up on Thursday evening during the regular FACSAP weekly harvest distribution.

Shiitakes @ $10 per lb...$5.00 / half

Oysters @ $8.00 per lb...$4.00 / half

Thank you.

-Francis E Ngoh

TERRA STONE GREENS – Caroline Nicotera

The second delivery of Microgreens is scheduled for next week!

GOLDEN ACRES ORCHARD - John Thompson

Pre-Orders for APPLE JUICE & APPLE CIDER VINEGAR – John Thomson will be delivering to us directly from the Orchard in Front Royal this Thursday. Eighty two (82) Gallons of Apple Juice and twenty six (26) quarts of Apple Cider Vinegar have been reserved by FACSAP members. If you have clean, empty glass jugs to return from last season, please bring them this Thursday. John and his mother, Mrs. Scottie, are profoundly grateful for our commitment to their family’s organic apple orchard.